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Carbon Steel Wok Pan with Lid and Spatula - DIIG 13-Inch Nonstick Woks and Stir Fry Pan, Nitrided Chinese Wok with Flat Bottom for Gas, Induction, and Electric Stove Tops - Walmart.com
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I'm having trouble seasoning my carbon steel wok. any tips on how to do it with only coiled burners? : r/wok
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